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Refreshing Mango Pie
http://www.kraftfoods.com/assets/recipe_images/Refreshing_Mango_Pie.jpg
Average Rating0 stars
Prep Time30 min
Total Time3 hr 50 min
Makes10 servings
What You Need
1-1/4
cups
HONEY MAID Graham Cracker Crumbs
1/4
cup
(1/2 stick) butter, melted
2
Tbsp.
sugar
2
mangos, divided
4
oz.
(1/2 of 8-oz. pkg.) brick cream cheese, softened, cubed
1-1/2
cups
thawed COOL WHIP Whipped Topping
2/3
cup
boiling water
1
pkg.
(3 oz.) JELL-O Orange Flavor Gelatin
ice cubes
1/4
cup
cold water
Make It!
Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture; whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Pour into crust.
Refrigerate 3 hours. When ready to serve, peel, pit and slice remaining mango; arrange on top of pie.
Kraft Kitchen Tips
Substitute
If fresh mangos are unavailable, use 2 cups cut-up jarred or thawed frozen mangos instead. Blend 1 cup mangos for filling and slice 1 cup for top of pie.
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Nutritional Information
PER SERVING
1Calories2301
1Total fat12g 2fat_cholesterol.html
1Saturated fat7g 3fat_cholesterol.html
1Cholesterol25mg 7fat_cholesterol.html
1Sodium190mg 8sodium.html
1Carbohydrate31g 10carbs_sugars_fiber.html
1Dietary fiber1g 11carbs_sugars_fiber.html
1Sugars22g 12carbs_sugars_fiber.html
1Protein3g 13
1Vitamin A10%DV 14
1Vitamin C20%DV 15
1Calcium2%DV 16dairy_and_calcium.html
1Iron2%DV 17