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Crème Caramel Squares
http://www.kraftfoods.com/assets/recipe_images/Creme-Caramel-Squares-56600.jpg
Average Rating0 stars
Prep Time20 min
Total Time4 hr 20 min
Makes16 servings
What You Need
1-1/2
cups
HONEY MAID Graham Cracker Crumbs
1/3
cup
butter, melted
1
pkg.
(8 oz.) brick cream cheese, softened
1/4
cup
sugar
3-1/4
cups
cold milk, divided
1
tub
(8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.
(3.4 oz.) vanilla instant pudding mix
1
pkg.
(3.4 oz.) JELL-O Butterscotch Instant Pudding
1/3
cup
caramel ice cream topping
Make It!
Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Kraft Kitchen Tips
Better For You
Save 40 calories and 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla and Butterscotch Flavors Fat Free Sugar Free Instant Pudding.
Variation
Substitute JELL-O Chocolate Instant Pudding for the butterscotch pudding and chocolate syrup for the caramel topping.
Nutritional Information
PER SERVING
1Calories2601
1Total fat13g 2fat_cholesterol.html
1Saturated fat9g 3fat_cholesterol.html
1Cholesterol35mg 7fat_cholesterol.html
1Sodium360mg 8sodium.html
1Carbohydrate33g 10carbs_sugars_fiber.html
1Dietary fiber0g 11carbs_sugars_fiber.html
1Sugars23g 12carbs_sugars_fiber.html
1Protein4g 13
1Vitamin A8%DV 14
1Vitamin C0%DV 15
1Calcium8%DV 16dairy_and_calcium.html
1Iron0%DV 17