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Fresh Strawberry Pie
http://www.kraftfoods.com/assets/recipe_images/
Average Rating0 stars
Prep Time20 min
Total Time2 hr 20 min
Makes8 servings
What You Need
1
cup
HONEY MAID Graham Cracker Crumbs
1/4
cup
SPLENDA® No Calorie Sweetener, Granulated, divided
3
Tbsp.
margarine, melted
1/4
cup
cornstarch
1-1/2
cups
water
1
pkg.
(0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
4
cups
fresh strawberries, quartered
1/2
cup
thawed COOL WHIP Sugar Free Whipped Topping
Make It!
Mix crumbs, 1 Tbsp. SPLENDA® Granulated Sweetener and margarine. Press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool.
Meanwhile, mix remaining SPLENDA® Granulated Sweetener, cornstarch and water in medium saucepan. Bring to boil on medium heat, stirring constantly; cook and stir 5 min. or until thickened Add dry gelatin mix; stir 2 min. until completely dissolved.
Pour about 1/3 cup of the gelatin mixture into crust. Mix remaining gelatin mxture with strawberries; pour into crust. Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.
Kraft Kitchen Tips
Shortcut
Omit graham crumbs, margarine and 1 Tbsp. SPLENDA® Granulated Sweetener. Prepare recipe using 1 HONEY MAID Graham Pie Crust (6 oz.).
Nutritional Information
PER SERVING
1Calories1501
1Total fat6g 2fat_cholesterol.html
1Saturated fat1.5g 3fat_cholesterol.html
1Cholesterol0mg 7fat_cholesterol.html
1Sodium160mg 8sodium.html
1Carbohydrate21g 10carbs_sugars_fiber.html
1Dietary fiber2g 11carbs_sugars_fiber.html
1Sugars7g 12carbs_sugars_fiber.html
1Protein2g 13
1Vitamin A4%DV 14
1Vitamin C70%DV 15
1Calcium2%DV 16dairy_and_calcium.html
1Iron4%DV 17
HEALTHY LIVING INFORMATION
Vitamin C Source
Generally Nutritious
Low Sodium
DIET EXCHANGE
1 Starch,1/2 Fruit,1 Fat
NUTRITION INFORMATION
The strawberries in this refreshing dessert are an excellent source of vitamin C.