New York-Style Sour Cream-Topped Cheesecake
http://www.kraftfoods.com/assets/recipe_images/PHILADELPHIA_New_York-Style_Sour_Cream-Topped_Cheesecake.jpg
Average Rating0 stars
Prep Time15 min
Total Time4 hr 35 min
Makes16 servings
What You Need
1-1/2
cups
HONEY MAID Graham Cracker Crumbs
1/4
cup
butter, melted
1-1/4
cups
sugar, divided
4
pkg.
(8 oz. each) brick cream cheese, softened
2
tsp.
vanilla, divided
1
container
(16 oz.) sour cream, divided
4
eggs
2
cups
fresh strawberries, sliced
Make It!
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.
Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla with mixer until well blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with berries.
Kraft Kitchen Tips
Better For You
Great news! You'll save 70 calories and 8 g of fat, including 6 g of saturated fat, per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute 1-1/2 cups finely crushed OREO Cookies for the graham cracker crumbs.
Nutritional Information
PER SERVING
1Calories4001
1Total fat29g 2fat_cholesterol.html
1Saturated fat17g 3fat_cholesterol.html
1Cholesterol155mg 7fat_cholesterol.html
1Sodium320mg 8sodium.html
1Carbohydrate28g 10carbs_sugars_fiber.html
1Dietary fiber1g 11carbs_sugars_fiber.html
1Sugars22g 12carbs_sugars_fiber.html
1Protein7g 13
1Vitamin A20%DV 14
1Vitamin C20%DV 15
1Calcium8%DV 16dairy_and_calcium.html
1Iron4%DV 17
HONEY MAID | Recipe