HONEY MAID Graham Cracker Crumbs
(8 oz.) brick cream cheese, softened
cold milk, divided
(8 oz.) COOL WHIP Whipped Topping, thawed, divided
(3.4 oz.) vanilla instant pudding mix
(3.4 oz.) JELL-O Butterscotch Instant Pudding
caramel ice cream topping
Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.