Citrus-Gelatin Layered Cheesecake
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Average Rating0 stars
Prep Time15 min
Total Time3 hr 45 min
Makes16 servings
What You Need
1-1/2
cups
HONEY MAID Graham Cracker Crumbs
1/2
cup
plus 2 Tbsp. sugar, divided
1/4
cup
(1/2 stick) butter, melted
2
pkg.
(8 oz. each) brick cream cheese, softened
1/2
cup
sour cream
2
eggs
3
navel oranges
2
pkg.
(3 oz. each) JELL-O Lemon Flavor Gelatin
Make It!
Mix crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar with mixer until well blended. Blend in sour cream. Add eggs, 1 at a time, beating on low after each just until blended. Zest 1 orange; stir zest into batter. (Reserve orange for later use). Pour batter over crust.
Bake 45 min. or until center is almost set. Cool completely. Meanwhile, prepare gelatin as directed on package. Refrigerate 30 min. or until slightly thickened.
Remove peels from oranges; cut into 1/4-inch-thick slices. Arrange in circular pattern on top of cheesecake, overlapping slices slightly; cover with 1/3 cup gelatin. Refrigerate 15 min. or until almost set. Spoon remaining gelatin over cheesecake. Refrigerate 2 hours or until gelatin is completely set. Run knife or metal spatula around rim of pan to loosen cake before removing rim.
Kraft Kitchen Tips
Size-Wise
Since this indulgent cheesecake makes 16 servings, it is the perfect dessert to serve at your next party!
Variation
Prepare as directed, using margarine, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Nutritional Information
PER SERVING
1Calories2701
1Total fat15g 2fat_cholesterol.html
1Saturated fat9g 3fat_cholesterol.html
1Cholesterol80mg 7fat_cholesterol.html
1Sodium260mg 8sodium.html
1Carbohydrate30g 10carbs_sugars_fiber.html
1Dietary fiber1g 11carbs_sugars_fiber.html
1Sugars23g 12carbs_sugars_fiber.html
1Protein5g 13
1Vitamin A10%DV 14
1Vitamin C25%DV 15
1Calcium6%DV 16dairy_and_calcium.html
1Iron2%DV 17
HONEY MAID | Recipe