Greek Yogurt Cheesecake
http://www.kraftfoods.com/assets/recipe_images/Greek-Yogurt-Cheesecake-1769.jpg
Average Rating0 stars
Prep Time15 min
Total Time6 hr 5 min
Makes16 servings
What You Need
1/2
cup
HONEY MAID Graham Cracker Crumbs
2
pkg.
(8 oz. each) Neufchatel cheese, softened
1
cup
sugar
1
tsp.
vanilla
1
container
(16 oz.) plain nonfat Greek-style yogurt
2
whole
eggs
3
egg whites
Make It!
Sprinkle crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
Bake 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.
Kraft Kitchen Tips
Makeover - How We Did It
We replaced the 4 (8-oz.) pkg. of PHILADELPHIA Cream Cheese in the original recipe with 2 (8-oz.) pkg. PHILADELPHIA Neufchatel Cheese and 1 (16-oz) container plain nonfat Greek-style yogurt to save you 110 calories and 13 g of fat, including 8 g sat fat, per serving.
Substitute
Substitute 1/4 tsp. almond extract for the 1 tsp. vanilla.
Special Extra
Garnish with fresh raspberries, strawberries, blueberries and/or fresh mint just before serving.
Nutritional Information
PER SERVING
1Calories1601
1Total fat7g 2fat_cholesterol.html
1Saturated fat4g 3fat_cholesterol.html
1Cholesterol45mg 7fat_cholesterol.html
1Sodium170mg 8sodium.html
1Carbohydrate17g 10carbs_sugars_fiber.html
1Dietary fiber0g 11carbs_sugars_fiber.html
1Sugars14g 12carbs_sugars_fiber.html
1Protein7g 13
1Vitamin A6%DV 14
1Vitamin C0%DV 15
1Calcium6%DV 16dairy_and_calcium.html
1Iron0%DV 17
HONEY MAID | Recipe