Classic Graham Cracker Crust
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Average Rating0 stars
Prep Time10 min
Total Time20 min
Makes8 servings or 1 (9-inch) crust
What You Need
8
whole
HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
1/4
cup
sugar
1/3
cup
butter or margarine, melted
Make It!
Preheat oven to 375°F. Mix all ingredients until well blended.
Press firmly onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 minutes or until lightly browned. Cool completely.
Kraft Kitchen Tips
Substitute
Prepare as directed, using HONEY MAID Low Fat Honey Grahams.
How to Crush Grahams
Place grahams in large resealable plastic bag. Squeeze out air; seal bag. Crush with rolling pin, using back and forth motion. Or, place in food processor or blender container; cover and process until finely crushed.
Make it Easy
Crust can also be used as a no-bake crust. Prepare as directed but do not bake. Refrigerate until ready to fill.
Nutritional Information
PER SERVING
1Calories1601
1Total fat9g 2fat_cholesterol.html
1Saturated fat5g 3fat_cholesterol.html
1Cholesterol20mg 7fat_cholesterol.html
1Sodium170mg 8sodium.html
1Carbohydrate18g 10carbs_sugars_fiber.html
1Dietary fiber0g 11carbs_sugars_fiber.html
1Sugars10g 12carbs_sugars_fiber.html
1Protein1g 13
1Vitamin A6%DV 14
1Vitamin C0%DV 15
1Calcium0%DV 16dairy_and_calcium.html
1Iron4%DV 17
HONEY MAID | Recipe