HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided
marshmallows, halved, divided
(4 oz. each) semi-sweet baking chocolate (6 oz.), chopped
Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min.