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"Ice Cream" Graham Sandwich
http://www.kraftfoods.com/assets/recipe_images/Ice_Cream_Graham_Sandwich.jpg
Average Rating5 stars
Prep Time10 min
Total Time2 hr 10 min
Makes16 servings
What You Need
1
pkg.
(3.4 oz.) vanilla instant pudding mix
1
cup
cold milk
1-1/2
cups
thawed COOL WHIP LITE Whipped Topping
16
HONEY MAID Cinnamon Grahams, broken in half (32 squares)
Make It!
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.
Kraft Kitchen Tips
Substitute
Prepare using your favorite flavor of JELL-O Instant Pudding.
Nutritional Information
PER SERVING
1Calories1101
1Total fat2.5g 2fat_cholesterol.html
1Saturated fat1g 3fat_cholesterol.html
1Cholesterol0mg 7fat_cholesterol.html
1Sodium180mg 8sodium.html
1Carbohydrate21g 10carbs_sugars_fiber.html
1Dietary fiber1g 11carbs_sugars_fiber.html
1Sugars12g 12carbs_sugars_fiber.html
1Protein1g 13
1Vitamin A0%DV 14
1Vitamin C0%DV 15
1Calcium10%DV 16dairy_and_calcium.html
1Iron2%DV 17