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Blueberry-Lemon Pie
http://www.kraftfoods.com/assets/recipe_images/Blueberry_Lemon_Pie.jpg
Average Rating0 stars
Prep Time15 min
Total Time45 min
Makes8 servings
What You Need
1-1/4
cups
HONEY MAID Graham Cracker Crumbs
1/4
cup
(1/2 stick) butter, melted
1
pkg.
(8 oz.) brick cream cheese, softened
1/4
cup
each sugar and milk
3
Tbsp.
lemon juice
1
cup
thawed COOL WHIP Whipped Topping
3
cups
blueberries
Make It!
Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP. Spread onto bottom of crust; top with blueberries.
Refrigerate 30 min.
Kraft Kitchen Tips
Cooking Know-How
COOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator or refrozen for longer storage.
Better For You
Save 30 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Nutritional Information
PER SERVING
1Calories3001
1Total fat19g 2fat_cholesterol.html
1Saturated fat12g 3fat_cholesterol.html
1Cholesterol55mg 7fat_cholesterol.html
1Sodium250mg 8sodium.html
1Carbohydrate31g 10carbs_sugars_fiber.html
1Dietary fiber2g 11carbs_sugars_fiber.html
1Sugars17g 12carbs_sugars_fiber.html
1Protein4g 13
1Vitamin A10%DV 14
1Vitamin C10%DV 15
1Calcium4%DV 16dairy_and_calcium.html
1Iron4%DV 17